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Great for baking
Madagascar vanilla beans are typically harvested by hand when they are fully ripe and have developed their full flavor and aroma
They are commonly used to infuse depth of flavor into a wide range of culinary creations
The local people believe that vanilla has healing properties and can be used to treat a variety of ailments
Madagascar, Sava - Gourmet Vanilla Beans - Grade A (Pompona) Size:2 oz Great for bakingBean Origin: Madagascar Region: Sava Rarity Index: Ultra Rare Bean Grade: Gourmet Grade A Moisture Content: 30 35% Bean Size: 7 9 inches 18 24cm Bean Family: Vanilla Pompona Certifications: Vegan, Gluten Free, Halal, Non GMO ,Kosher Bean Flavor Profile Tasting Notes: dark, earthy vanilla, notes of dried fruit like figs, raisins. presence of molasses Extract Taste: buttery, creamy , fruity Recommended Extract Spirit: Vodka, Rums, Bourbons, Brandy Uses:
US$ 192.00
US$ 134.00
US$ 15.89