Balsamic Vinegar of Modena IGP - Bronze - 60% Cooked Grape Must 40% Wine Vinegar 250ml - Acetaia Malpighi octopus Ricotta di Bufala Campana DOP

Ricotta di Bufala Campana DOP Fattorie Garofalo is obtained by processing the whey of buffalo milk

cultivated with spurred cordon but above all with saplings to protect the bunches of grapes from the warm southern sun

natural whey (contains milk)

balancing the spicy heat of Red Mustard and Rocket with the cool

Balsamic Vinegar of Modena IGP - Bronze - 60% Cooked Grape Must 40% Wine Vinegar 250ml - Acetaia Malpighi octopus Ricotta di Bufala Campana DOPBalsamic Vinegar of Modena "Bronze" is realized using the must of grapes from our vines and wine vinegar produced by us, aged in Durmast barrels. A one hundred percent natural product, without any caramel, colouring agents or additives. Organoleptic properties Appearance Clear Colour Dark brown Fragrance Pungent but round Flavour Classic, pungent and flowing Density 1,22 Tips for use To be used every day on salads and raw or cooked vegetables, roasted