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almost red
Every autumn
followed by a mild spring and early summer
fruity palate that features a light
Torres 20 nixta almost redThe wondrous arts employed by the wise Arnau de Vilanova in the 13th century contain the sublime secret of this brandy: double distillation. During the 1960s, Miguel A. Torres began planting foreign varieties in his vineyards. Symbol of both age old tradition and innovation, Torres 20 was among the first brandies in the Spanish market to use French varieties in its production. It combined Ugni Blanc with the pale, fruity wines of the Parellada
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