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buttery flavor
For over 800 years
dried bread
these noodles are hand-pulled until extremely fine and then aged to activate the gluten
Neri Ume (Traditional Pickled Plum Paste) Oita buttery flavorHighlights Tart and flavorful Easy to use Pairs easily with various ingredients Derived from umeboshi (Japanese pickled plums), neri ume is an easy to use paste, which has become a staple ingredient in many households across Japan. It adds a distinct tart but subtly sweet flavor to everything from sauces and soups to salads and noodles. Most notably, it is a popular filling for onigiri (rice balls), adding a pleasant pucker and splash of bright pink
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