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twisted leaves revealing just a border of oxidation when steeped
Bingdao 2011’s more straightforward and outgoing younger sibling
suitable for both beginners and connoisseurs alike
The texture is light and silky
Zi Sun Xiao Hong Gan oolong_taiwan twisted leaves revealing just aStuffing tea into mandarins might well be written off as a novelty, a way to spruce up lackluster leaves and offer the tourist a charming gift, but these black tea filled oranges prove there can truly be substance behind the style. Surprisingly tasty on its own, the black tea from Changxing offers a bold counterpoint to the aromatic orange peel, but fades gently and sweetly over several infusions without becoming stale, while the peel continues to