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creating layers of complexity in the resulting liquid
Master Distiller Enrique Fonseca distills agave predominantly grown in and around his highland hometown of Atotonilco el Alto
The accent (Satchmo's gravelly voice
melon and vanilla flavors
1800 Cristalino Tequila (375 ml) appellation_Yoichi creating layers of complexity inA crystal clear aejo tequila with deceptive depth, presented in a stunning crystalline bottle. Since releasing the first aejo tequila on the market in 1800 Aejo, 1800 continues to drive innovation with this beautiful contradiction of a spirit. 1800 Cristalino is aged in both American and French oak barrels for 16 months, after which the liquid is married together and finished in Port Wine casks for an additional 6 months. It is then meticulously
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