Beginners Guide to Pork Butchery Date:26/11/26 Crop yield management

Crop yield management

learners will develop the ability to evaluate and analyse hydrotherapy water management systems to ensure safe

Wednesday 11th - Friday 13th November 2026

Residual Sugar: 9

Beginners Guide to Pork Butchery Date:26/11/26 Crop yield managementGet to know where your cuts of meat come from! This is an exciting opportunity to see the nose to tail process and the art of butchery, during the course of the day you will get the opportunity to cut and prepare a range of pork products, cook and sample them. At Plumpton we can shout about the provenance of our meat, you will be able to see this first hand and learn a few butchery skills along the way. Skills: Farm to fork Products that can be