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Refreshing acidity cuts through a saline body showing intense red apple
but shellfish pasta or roasted asparagus (with plenty of Parmesan) would be our go-to
awarded Gourmet Traveller Wine Winemaker of the Year in 2019 and a senior wine judge across regional and capital city shows
Jean is adorned with a bright yellow colour with green highlights
Josmeyer Artist’ Series' Pinot Gris “Le Fromenteau” Ribbonvale Refreshing acidity cuts through aThe palate is mediumbodied, smooth, and rounded, showing ripe pear, red apple skin, quince, and honeysuckle, supported by gentle ginger spice and a soft, textural richness that gives the wine shape and warmth. Fresh acidity keeps the wine lively, balancing its luscious, beautifully shaped fruit profile, and the finish carries a subtle almondhoney echo that adds depth without heaviness.
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