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Aromas of green apples and ripe stone fruit with subtle nuttiness and creaminess on the palate
with a slightly bitter (pleasingly) orange peel finish and clean aftertaste
so it’s blended with Riesling and Pinot Gris to create a flavoursome wine with a balanced natural acidity
The blend is 100% Chardonnay from various years 20 - 25% which are reserve wines from the previous two years
Mount Mart 'Triolet' 2017 Farming Practice|Organic|Biodynamic|Vegan Aromas of green apples and67% Sauvignon Blanc, 23% Semillon, 10% Muscadelle. The 2017 Triolet speaks so clearly of Dr John Middletons ideals and vision for this blend. It is a tighter, more restrained example than 2016, while displaying so much underlying power and concentration. The nose shows a vast array of fruit including lemon lime, honeydew and just ripe pear. These fruit characteristics are combined with secondary flavours of oyster shell, seashore and brine elements