Pay in 4 interest-free payments of $9.00 Learn more
Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
comparable to the Dujardin-Salleron thermometer
Vinmetrica’s SC-200 Measures pH and TA (Titratable Acidity) levels in wines easily
The HI764080 probe uses screw on replaceable caps with a PTFE (Polytetrafluoroethylene) membrane that is easily replaced in the field as well in the lab
Hot or cold water can be used to rehydrate
Antifoam Liquid, AF-72; Bulk SIZE:16 oz comparable to the Dujardin-Salleron thermometerAntifoam, liquid, AF 72. A food grade silicone oil emulsion that reduces surface tension and therefore reduces frothing in your fermenting wine. Use about 3 to 5 drops in a carboy before fermentation becomes violent, then 2 to 3 drops if foaming occurs later. The smaller the surface area the more effective it is. For use in home and commercial wine making. Sold in many different quantities for your convenience! p> Multiple sizes available. Select your