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1960’s French breakfast
Water rescued the situation – the nose developed comforting coconut caramel log
Bubbles of aroma popped on the nose with heather
Daim Bars and cookie dough
Cask No. 107.13 Armagnac 1960’s French breakfastSpirit of Speyside Celebratory Bottling Cask No. 107. 13 Memories of Andalusia Speyside, Spey Please limit 2 bottles per member First we noticed the bright golden autumn reddish brown leaf colour before the engrossing scent of an Andalusian gazpacho followed by Moroccan beef stew with figs, almonds, dried fruits, olives and plenty of red wine made us all lick our lips to try it. Big, chewy and meaty like a pot roasted beef with prunes and balsamic
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