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Two samples were discarded because of low read counts (UNTR_002_3 and UNTR_240_3) and principal component analysis (Supplementary Fig

*Correspondence: Philipp Gut, [email protected] ORCID: Philipp Gut, orcid.org/0000-0002-0689-9518 This article was submitted to Nutrition in Aging and Healthy Longevity, a section of the journal Frontiers in Aging Disclaimer All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers

Participants also reported a mean 58% reduction in the use of SABA (155)

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