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tannin and phenolics from the skins
Fermented and matured in stainless steel vats and large oak barrels
In the mouth
Not over-the-top flavour
Domaine Thibault Liger-Belair Bourgogne 'Charmes' 2016 crispy-pork-belly tannin and phenolics from theThis cuve comes from a blend of wines from 60% Mconnais in the area of Lugny where you can find a lot of limestone in the soil, which gives wines with more freshness and mineral structure. It also contains 40% of wines from Montagny in the Cte Chalonnaise where you can find more clay and white marl, which gives the wine a delicious roundness and density. With the 2016, fresh citrus balanced by subtle, ripe butterscotch flavors with and a wonderful