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Ships within 48 hours ยท Estimated delivery Aug 1 - Aug 6
๐จ๐ผ Penanggung Jawab / Pengelola
Kurikulum : SKKNI No 618 Tahun 2016
-ย ย Mengelola Program Audit/Inspeksi/ Asesmen Keamanan Pangan
Memiliki pengalaman audit keamanan pangan (internal/ eksternal) selama 2 tahun atau 4 audit
PAS 96:2017 FOOD DEFENCE (TACCP) GUIDELINE FOOD PRAUD PREVENTION (VACCP) penjamah pangan ๐จ๐ผ Penanggung Jawab / PengelolaOur Food Fraud Prevention (VACCP) training course has been designed by leading food industry experts to equip you with the most current food industry knowledge on the different methodologies to perform a vulnerability assessment. The course will enable you to assure the authenticity of your food ingredients and packaging by minimizing vulnerabilities through a risk assessment of your supply chain. Youll use risk assessment to identify where controls
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