Château Kalian Monbazillac 2017 (500ml) Conegliano Valdobbiadene Prosecco - Wine Advocate (March 2016)

- Wine Advocate (March 2016)

fresh salads

A blend of Chenin Blanc and Chardonnay from volcanic and clay soils

A fine aperitif rosé

Château Kalian Monbazillac 2017 (500ml) Conegliano Valdobbiadene Prosecco - Wine Advocate (March 2016)A sweet wine made organically with no added sugar from botrytized Sauvignon Blanc, Semillon and Muscadelle grapes, fermented to 13% alcohol with 12% residual sugar. Monbazillac is traditionally served as an aperitif with appetizers, such as foie gras, prosciutto or blue cheese. It can also be enjoyed during a meal with poultry and seafood or with desserts, such as apricot tatin, poached pears, or strawberry salad.