Distilleria Romano Levi Grappa Gentile Alla Camomilla pikesville They create their spirits from

They create their spirits from the heart

flavors from the nose surge in unison and intensify nicely

signature mash bills” and finishes them for at least 11 months in Calvados barrels before being blended and aged for another 9 months in low-rye American oak barrels

fennel and licorice notes of the rye into something closer to sarsaparilla or root beer

Distilleria Romano Levi Grappa Gentile Alla Camomilla pikesville They create their spirits fromGrape varieties: Nebbiolo (Barbaresco), Dolcetto dAlba and Barbera dAlba. Color: light yellow Perfume: Flowers and fresh herbs with a camomile note Taste: Soft and pleasant with chamomile note lasting in a pure grappa environment Distillation and process: Levis grappa is produced in single batches on an open flame, with the marc submerged. After a short aging period in barrel (6 months) the grappa is picked up and camomile flowers are added. After 3 4