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[107] When a food producer voluntarily chooses to use a gluten-free claim for a product, the food bearing the claim in its labelling may not contain: an ingredient that is a gluten-containing grain an ingredient that is derived from a gluten-containing grain that has not been processed to remove gluten an ingredient that is derived from a gluten-containing grain, that has been processed to remove gluten but results in the presence of 20 ppm or more gluten in the food