Bondar, Violet Hour, Shiraz Crisp it pairs well with barbecued

it pairs well with barbecued pork

A Champagne made for the table

and pink marble fragments

The estate emphasizes organic viticulture and terraced vineyards on schistose soils

Bondar, Violet Hour, Shiraz Crisp it pairs well with barbecuedMcLaren Vale, South Australia 100% Shiraz Vines aged between 30 to 70 years, the grapes are handpicked and undergo wild yeast fermentation. A deep ruby red colour with vibrant purple highlights. The nose is floral, offering lifted spice, rose petal, and high toned cherry plum fruit, with subtle violet notes. On the palate, it is medium bodied with vibrant, juicy flavours echoing the nose, unhindered by new oak. The texture is silky and fine,