Springbank 10 Year Local Barley Cask Strength Single Malt Whisky Campbeltown american whiskey leaving the mouth with terracotta

leaving the mouth with terracotta

I like to say we’re making whiskeys in a small way for a big world

The style of this box changes every year the lastest style is the one available Nose: Oak and fruit with a hint of cinnamon

This high-proof rye whiskey offers rich notes of spice

Springbank 10 Year Local Barley Cask Strength Single Malt Whisky Campbeltown american whiskey leaving the mouth with terracottaUsing an historical, low yielding, variety of barley called Bere, the second release of Springbank's Local Barley series is produced from a couple dozen ex bourbon casks that were aged 10 years before bottling. Aromas of orange marmalade, sea salt, malt and caramel set this dram off just right! Rich and oily with hints of sweetness on the palate are balanced by almond, citrus, anise and a touch of that signature Campbeltown peat. The long, indulgent