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Food Pairing: Serve with rosemary and mustard infused lamb
with a nice
the rich palate integrates with structured tannins to provide a long and silky finish
it's a terrific value well worth your time and money
Boekenhoutskloof - Stellenbosch Cabernet Sauvignon 2022 (750ml) Gevrey-Chambertin Premier Cru Food Pairing: Serve with rosemaryThe nose is opulent, rich and ripe, offering intense aromas of brambles, mulberry, dark cherries and classic cassis. The abundant red and blackberry fruit of the nose follows through with spicy notes of nutmeg, cinnamon and cloves, with hints of molasses, espresso and fine cocoa adding to the complexity of a layered, generous, powerful palate. The medium bodied mid palate is structured and concentrated, yet supple, elegant and lithe with its abundance
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