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consciously made
Follow our steps on the jar to make red curry
sustainably grown green chillies from Thailand
garlic and turmeric
Chilli Jam (Vegan, Gluten Free) low FODMAP consciously madeOur Chilli Jam is your new best friend! Perfect for everything from sandwiches and BBQs to stir fry's, dips and even makes a delicious Tom Yum soup (check the recipe on the jar). Thoughtfully crafted in Thailand using fresh and sustainably sourced local ingredients. Beautifully balanced, not too hot, not too sweet, with a rich depth of flavour that elevates any dish. Ingredients: Shallot, Garlic, Chilli, Tamarind, Water, Crushed Rock Salt, Palm Sugar