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Also known as hors d'oeuvres forks
Zap your tastebuds with this limited edition salt featuring Fly By Jing’s handpicked Sichuan Tribute Peppers and Jacobson Salt Co
#05 Compass Rose: Sun dried
non-pore-clogging
Bamboo Temple Black Tea fragrance Also known as hors d'oeuvresTake home the same loose leaf tea that Woon cold brew's in their restaurant! This is a black tea that drinks very smooth and buttery. There are hints of malt which make it really tasty with some added milk. It is great served hot or chilled. Instructions: For hot tea, use 1 tsp tea for every 8 oz. of hot water and steep for 4 5 minutes. For cold brew, place 2 tbsp tea in container and add 32 oz of water. Steep for at least 4 hours or overnight, strain
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