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The finest jamon iberico pata negra and the best iberico ham price in USA
from 100% ibérico-breed pigs
Shoulders are smaller than hams (10-12 lbs) therefore it takes shorter to cured (around 2 years) and that is also the reason why they are more affordable than hams
no nitrates or nitrites added
50% Iberico Grain-Fed Ham | Jamon de cebo de campo sin hueso ham The finest jamon iberico pata50% Iberico grain fed ham boneless Free Shipping Iberico ham boneless, 100% jamon de cebo de campo sin huesos, the best iberico ham. Choose the finest, choose the best iberico ham boneless and the place to buy ham iberico, choose barceloneta market. Made from free range 50% Ibrico pigs (100% Iberico mother and a 100% Duroc father), fed on a grass and grain based diet. Cured for 36 months. The Spanish government under the oversight of the Ibrico
US$ 15.40
US$ 283.20
US$ 33.60