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Freezing it to make sorbet is recommended for hot summer days
Other Ingredients:Farmed tuna stomach (Kochi Prefecture)
so it is designed to make cooking easy even for children
to achieve a fragrant and deep richness
Yasumaru Premium Fresh Dashi (30 packets) Solt Freezing it to make sorbetThis exquisite seafood dashi is made with 8 ingredients: tuna, bonito flakes, bonito flakes, sardines, flying fish, shrimp, kelp, and shiitake mushrooms. Enjoy the mellow flavor of seafood. Made with 8 Ingredients This dashi pack uses tuna, bonito flakes, bonito flakes, sardines, flying fish, shrimp, kelp, and shiitake mushrooms. Easy to make with a pack Simply add one packet (in its original pack) to 500ml of water and heat. Once boiling, simmer for
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