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This singular event marked the birth of Tequila
a new colour and flavour profile is created over time
representing the true cycles of life
whatever the occasion
Cutwater Tequila Añejo bushmills This singular event marked theOur Anejo is crafted in Tequila, Mexico with 100% blue agave thats slow cooked in traditional brick ovens, open fermented, and double distilled in alambique stills made of stainless and copper. The spirit is then rested in Cutwater whiskey barrels that we ship to Jalisco from our San Diego distillery. After aging for over a year, our Anejo emerges with a rich amber hue and complex notes of oak, caramel, and bourbon vanilla. It is then bottled in