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Tasting Notes: Deep bright
Fermentation takes place in stainless-steel vats at a controlled temperature of 28°C/82°F for about 15 days
Winemaking Method: Whole-bunch pressing with cold fermentation in stainless steel tanks to preserve freshness and aromatics
notes of small red and black fruits
Barolo 2021 Three Vineyards by Ascheri, Six in Wooden Box Chianti Tasting Notes: Deep bright91 Pints Winespectator This 2021 Barolo is a blend of three different Barolo communes 50% comes from Serralunga d'Alba where the most powerful wines are made and blended with 40% from La Morra and 10% from Verduno where high tone aromatics add a top end to the wine. This Barolo is made with 100% Nebbiolo, was harvested in mid October spent 15 days fermenting and then 50% of then extended for 25 days as a submerged cap. It was aged for 24 months in