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The mouthfeel is oily yet composed
And then you reach Valmur
The nose is full of good cheer and warm memory: orchard apples and poached pears
This Chardonnay is a standout example of contemporary winemaking
Champagne | Sparkling Dinner Melbourne October 8th 2026 6.30pm BBR The mouthfeel is oily yetRaise your glass to an evening of elegance and effervescence at Melbournes premier wine dinner event, the Champagne Sparkling Gala. On October 8th, 2026, at 6: 30 PM, indulge in a celebration of the finest sparkling wines from around the globe, paired with an exquisite dining experience crafted to complement every sip. This year, we bring you a dazzling selection of iconic brands, including past stars Dom Prignon, Louis Roederer, Krug, Veuve Clicquot,
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