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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
Note: Whole bavette steak
Variety is the spice of life
00 nonrefundable deposit to reserve one of our Akaushi carcasses
Our beautifully marbled Akaushi Rib-steaks deliver rich flavor and tenderness
Akaushi Beef Picanha Steak Note: Whole bavette steakThe Sirloin Cap also known as Picanha or the Coulotte Roast. This cut is very popular in the Argentinian and Brazilian steak houses. The Sirloin Cap is a delicious, well marbled cut of Sirloin. Perfect for grilling or broiling! Dry Aged Approx. (21 days) Premium Quality Akaushi Beef Source Verified By DNA Testing Notes: The fat cap on our Akaushi Beef Picanha's will vary.
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