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An AST/ALT ratio greater than 2:1 is a strong indicator of alcohol-related liver stress or damage

[10] A 2001 National Cancer Institute study found levels of BaP to be significantly higher in foods that were cooked well-done on the barbecue, particularly steaks, chicken with skin, and hamburgers: Cooked meat products have been shown to contain up to 4 ng/g of BaP, [11] and up to 5 } : Missing or empty |title= (help) "benzo[a]pyrene (CHEBI:29865)"

[5] According to research by the Centers for Disease Control and Prevention (CDC), for every 100 U } : |archive-date= requires |archive-url= (help)CS1 maint: url-status (link) 1 2 3 4 5 6 7 8 Robert N