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pairing with herb-crusted pork loin
Pinot Noir from the estate vineyard and 13 other family-owned vineyard sites located in the North Willamette Valley
including remarkably elegant spices and an extremely long and lingering finish
all while providing tremendous value
Le Vigne di Zamò - Abbazia di Rosazzo Ronco dei Roseti 1993 (750ml) Cadillac pairing with herb-crusted pork loinAll the varieties are vinified separately. Maceration takes place in truncated cone shaped wooden vats for a period of 15 days, during which manual plunging of the cap, delestage and pumping over are alternated. This is followed by drawing off and the traditional pressing of the marc, then the wine spends a night in steel, allowing the largest particles to settle, and is racked into new barriques. Malo lactic fermentation and repeated racking
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