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Ingredients For the Salad: Bacon Provides smoky flavor and crispy texture contrast Baby spinach leaves Tender greens that wilt perfectly under a hot dressing Tomatoes Add fresh acidity and colorful appeal Hard-boiled eggs Create a protein-rich substance and creamy texture Red onion Contributes a sharp bite that balances the rich dressing For the Hot Bacon Dressing: Reserved bacon drippings The essential base that creates an authentic smoky flavor Red wine vinegar Provides necessary acidity to balance the richness Sugar Sweetens and balances the tangy vinegar Dijon mustard Adds depth and helps emulsify the dressing I like cooking bacon in the oven and retaining the bacon drippings for the salad

Add 2 cups diced large yellow onion and 2 cups diced fennel bulb

I wore bare legs and espadrilles well into October this year as I pushed the boundaries of how I could creatively extend the life of my summer wardrobe into autumn

Its Surprisingly Expensive Between materials, delivery fees, tools, and labor, the cost adds up fast