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juicy mince with balanced flavour
we suggest you serve the product at room temperature
Remove the steaks from the refrigerator 30–45 minutes before cooking
Coat the brisket with a light to moderate layer of rub (a mixture of coarse salt
Lamb Neck Fillet Diced Free Range - 500g gyutan juicy mince with balanced flavourIn the field, the lamb neck gets a good work out bobbing for grass, it is rich in collagen and sinews that breakdown and become gelatinous and tender with slow cooking. This is the perfect cut for stewing and braising. There are not many places who still break down fresh lamb carcasses. We receive fresh whole lambs daily from our friends at Breakout River in Cowra. The result is incredible Free Range Australian boneless lamb neck fillet, diced for