Almond paste, Odense-Not available till the fall of 2026 (Mid October) pistachio paste Marzipan is smooth and sweeter

Marzipan is smooth and sweeter and almond paste is coarser and less sweet

including aiding digestion

healthy fats

Rich in antioxidants and vitamin C

Almond paste, Odense-Not available till the fall of 2026 (Mid October) pistachio paste Marzipan is smooth and sweeterOdense almond paste makes a beautiful filling for baked goods like croissants, Danish cakes, almond cookies, tortes, stollen and macaroons. Odense almond paste is a premium brand with 57% almonds and 43% sugar. Almond paste is completely gluten free and can be used in gluten free baking. While both are made of almonds, marzipan and almond paste are completely different. Marzipan is smooth and sweeter and almond paste is coarser and less sweet. Not