Victorinox Boning Knife Fibrox 12cm Stainless Steel age-verification with deep sides that provide

with deep sides that provide extra cooking capacity and help reduce splashes

Perfect to navigate each cut of meat with pro butcher dexterity

it is both easy to use and maintain

ultra-sharp stainless steel blade

Victorinox Boning Knife Fibrox 12cm Stainless Steel age-verification with deep sides that provideVictorinox Boning Knife Fibrox 12cm Stainless Steel This Victorinox boning knife from the Fibrox collection has a 12 cm blade and was designed to cut meat from bones. Chicken or duck for instance, or spare ribs. The blade is thick enough to handle these types of tasks. Please note: you shouldn't cut through the bones. Victorinox Fibrox handle: Ergonomic and comfortable The handle is made from Fibrox. It has the qualities of rubber, but it is processed