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or a son's twenty-first birthday
Brides and cuttlefish
Larissa Miller writes with an intensity and a lyricism that is compelling
s voyage into the unknown
The Seasonal Vegan Michael Hamburger or a son's twenty-first birthdayEating well, eating affordably, eating sustainably are three contemporary issues. In The Seasonal Vegan Sarah Philpott shows us how, with delicious recipes geared to seasonal crops, and some year round menus. Illustrated by beautiful colour images, Philpotts recipes reduce environmental impact, spare our wallets and enjoy tasty and wholesome food.
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