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Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
Usage: Eat raw or cooked
Keep in a cool dry place and keep out of reach of children
Sore Throat
with a cold and humid climate with fertile soil and good drainage
Tibetan Cordyceps XXL-1 oz Herb Usage: Eat raw or cookedWhen winter comes, the Cordyceps fungus attacks the catepillars which live in the high mountain region of China. The myceliem invades and replaces the host and became a herb in summer. The Cordyceps are very sensative to the optimal temperature and humidity, it can't be cultivated in artificial environment. The lower growth rate makes it became very rare and expensive. The best of the cordyceps are grown in Tibet (), Sichuan () and Qinghai () in
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