Cask No. 10.163 Lowland ham hock and burning grass

ham hock and burning grass

but enjoyable woody notes (tree bark

The palate became candy sweet – tablet

Fresh ginger danced around white pepper before a coat of green lay down shades of grape skin

Cask No. 10.163 Lowland ham hock and burning grassCask No. 10. 163 Treacle on a bonfire Islay Treacle trickled over pecans and smoky peanut brittle with a sprinkling of cinnamon and salt. Light oil and burnt hazelnuts introduced maritime character as lobster nets combined with fish boxes on the shore. Complex notes of herbs d'Provence and lime pickle merged into aniseed as we approached the big and chewy palate. Bellowing bonfire smoke encased mussels and pink pickled ginger in a glorious combination