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the site is home to seven hectares planted to a patchwork of varieties—Pinot Noir
Pèppoli was first produced in 1985 and since 2003 part of the harvest undergoes vinification at the Antinori nel Chianti Classico cellars
mint and dried flowers
Tenute Guardasole stemmed from the desire of Marco Bui (winemaker) to return to his homeland of Boca (Alto Piemonte)
Pellegrino Passito di Pantelleria 2024 500ml Caladoc the site is home toThe Wine This goldenamber Passito di Pantelleria is a luxurious Sicilian dessert wine made entirely from sundried Zibibbo (Muscat of Alexandria) grapes. Crafted using traditional, labourintensive drying methods, it delivers intensely concentrated aromas of dried apricot, honey and fig, wrapped in a velvety sweetness that lingers beautifully. Produced by the historic Cantine Pellegrino on the windswept island of Pantelleria, this sumptuous straw wine
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