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Of those that are due to an allergy, the most common causes are: Blood transfusions Foods such as berries, chocolate, eggs, fish, nuts, shellfish, soy, or wheat Food additives, for example tartrazine or MSG Insect stings and bites, or jelly fish stings Latex Medications (such as antibiotics, aspirin, and ibuprofen) Pet dander Plants (for example poison oak, poison ivy, and sumac) Pollen

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Reviewer: [to be signed off by BadHunga before publish] About the author Sebastian Reuters is a science and health writer working with BioHack London on research-orientation content

Oxidative stress in malignant and non-malignant phase hypertension