Structure: Structured corset bodice, flowing skirt
1 romaine heart, quartered lengthwise then chopped into bite-sized pieces OR one 7 ounce bag of butter lettuce, chopped 2 Persian cucumbers, sliced or finely chopped 1 cup (5 ounces) cherry tomatoes, halved 1 yellow bell pepper, diced 2 carrots, thinly sliced or grated 2 cups shredded or finely chopped purple cabbage 1 to 2 cups canned chickpeas, drained and rinsed cup loosely packed mint leaves Optional add-ins: Croutons, marinated artichokes hearts, black olives, bacon, chicken, hardboiled eggs, beets, sunflower seeds Instructions Combine all of the salad dressing ingredients in a food processor or blender: sour cream, herbs, chives/scallions, lemon juice and salt
Important info: size 18 and up Koussindy Dress has a lace up back
Product Details Classic Point Collar Split Yoke for optimal fit Available in Slim & Modern fit Available in Short, Regular and Tall lengths Barrel cuff (not compatible with cufflinks) Fabric Care 100% cotton Dry Clean Only, Recommended to avoid shrinkage Straight-Away Shipping Arrives 7-10 business days from placing your order