Blueberry Dark Balsamic Vinegar Specialty Oils as a glaze for proteins

as a glaze for proteins

Roast your potatoes

and garlic olive oil for an amazing marinade for seafood and chicken

refreshing boost

Blueberry Dark Balsamic Vinegar Specialty Oils as a glaze for proteinsThis vinegar captures the flavor of ripe, sweet blueberries in every bite. Perfect pan sauce for pork tenderloin; mix fresh thyme, apple, cranberry, Dijon mustard, and chicken stock. Or create a finishing sauce with this Balsamic for roast chicken with maple syrup, rosemary, and oregano. On the sweet side, mix with maple syrup and fresh blueberries for the ultimate pancake syrup. Mix in a berry spritzer with fresh berries, honey, and soda water. Pairs