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The first taste of Tasmanian pepper is fruity and sweet
it can become rather bitter if overcooked
Cubeb pepper is not as hot as black pepper
Use the bowl you used for salting
Long Pepper Ecopack sea salt The first taste of TasmanianAs well as using it to season food or added to sauces and broths, it also works well as a rub. It has a slightly sweet floral scent, with a bit of a bite – especially if cooked for a long time. Suggestions: dark meat, vegetables, compotes, desserts, fruit dishes. We suggest you just crush it and allow the sharpness to infuse into curries, vegetarian, and slow food recipes.
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