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green melon
this single parcel was enclosed within walls of dry stones and belonged to the monks of Chablis Hospices
rich texture
the fermentation was effected at a temperature of 20°C during approximatively 10 days
Clos Mogador Priorat Tinto napa valley green melonClos Mogador is the expression of the soil and grape in harmony with their environment and climate, all those elements then gathered by the hand of the human being, symbolising the true meaning of what Terroir is. Vi de Finca is an additional qualification to the D. O. Ca. Priorat certification, which already recognizes this wine. Clos Mogador was the first wine to receive this prestigious qualification in the whole of Spain. It certifies that all
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