Robert Sinskey Pinot Blanc 2017 (375ml) Red Mountain Primarily native yeast fermentation

Primarily native yeast fermentation

brooding wine

with a bouquet of aromas dominated by honey

being destemmed

Robert Sinskey Pinot Blanc 2017 (375ml) Red Mountain Primarily native yeast fermentationEach release of RSVs Pinot Blanc illustrates how cool climate, organic farming and bottle aging can coax delicious complexity from a grape that is unfairly cast as an underdog among other better known white grape varieties. The result is an abundantly versatile white wine with depth, intrigue and deliciousness. Hints of honeysuckle, chamomile and almond blossom lead into satsuma orange, key lime, Meyer lemon, honeydew melon and golden apple aromas and