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The nose was clean and bright – pineapple
wind-lashed linens and canvass
a solvent pear drop note and fine spice and tannins in the finish
Water caressed us with Chinese five spice on layers of blackberries
Cask No. R2.17 Highland The nose was clean andCask No. R2. 17 Swaggering bravado Guyana We were astonished by the swaggering bravado of this Guyana rum; the nose had blackcurrant jam, leather, sugar coated fennel seeds, pastel de nata, stewed prunes, red liquorice, banana liqueur mixed with calvados and the aftermath of a Bunsen burner accident. The palate had the intense sweetness of nut brittle, cinnamon toast, caramelised banana, desiccated coconut sweetie tobacco, sugar coated fennel seeds
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