Industrial Concentrated Juice Production Line for Beverage Plant Fruit and vegetable Cold Break: Preheated to 65–70°C

Cold Break: Preheated to 65–70°C (perfect for juice)

all critical parts are sourced from global leaders: Siemens PLC touchscreens

aseptic filling extends shelf life without preservatives

*Flexible Capacity and Product Range: Processes 10 to 480 tons of fresh fruit per day

Industrial Concentrated Juice Production Line for Beverage Plant Fruit and vegetable Cold Break: Preheated to 65–70°C*High Product Quality: The falling film evaporator is a thermal concentration system designed to gently and efficiently remove water from fruit juices while preserving their natural flavor, aroma, color, and nutritional value. *Flexible Capacity and Product Range: Processes 10 to 480 tons of fresh fruit per day. Supports fruit pulp, puree, juice, concentrates, and fruit beverages. *Energy and Cost Savings: Reduces energy and water consumption,