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Prepared as a classic saku cut
cracked black pepper and garlic powder
firm flesh of Moreton Bay bugs truly makes them the king of crustaceans
These are extraordinarily good eggs
Beef Sirloin 'Club Steak' O'Connor Superior Marbling Score 5+ - 500g BBQ ribs Prepared as a classic sakuClub Steak, also known as a bone in sirloin, is believed to result in a more flavourful and tender steak when cooked on the bone. The additional flavour and moisture from the bone can result in a richer and juicier steak, while the bone can act as a natural heat conductor, cooking the meat evenly and preventing it from drying out. O'Connor Beef is sourced from Angus cattle in the pristine Gippsland region of Southeast Victoria. Angus Beef is revered