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Glutathione h tr kh nng min dch ca chng ta bng cch tng cng hot ng ca t bo T (t bo bch cu) v to ra phn ng min dch ngay lp tc trong vic chng li nhim trng do vi khun v virus
doi: 10.1074/jbc.M606235200
Furthermore, future studies should prioritize establishing standardized evaluation protocols to improve the sensory properties of spirulina, as well as investigating the impact of innovative culinary and technological processes, such as flavor masking strategies, food pairings, and combining with other ingredients
Nutrients 14(3):628 Etchegaray-Armijo K, Bustos-Arriagada E, Navarro-Rosenblatt D, Vera C, Garmendia ML, Sobrevia L et al (2025) Biomarkers of oxidative stress in maternal plasma, umbilical cord and placenta of patients with gestational diabetes: a systematic review and meta-analysis
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