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the taste sweet throughout
Water brought citrus and sugared almonds to the nose and donuts
creosoted fence posts and roast parsnips
the palate found the peat smoke
Cask No. 53.283 Lightly Peated the taste sweet throughoutCask No. 53. 283 A smoky smooch Islay The nose begins unexpectedly with honey roast root vegetables such as parsnip and neep. Then some dried sage. And eventually bigger, smokier ambitions are revealed. Carbolic soap, smoked grains, black olive bread, umami paste, oyster sauce and lemon oil. A wee peat fire squeaks in the corner. Reduction gives peated cereals, Dettol, assorted medicines and rollmop herring. The palate reveals a deep, yet silky peat
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