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Carlos Serres’ winery was the fusion between winemaking techniques imported from France and the taste of a terroir with character
They produce a mere 6000 bottles in a small cantina near the Langhe hamlet of Camo
A unique wine crafted from Tintilla
Some of the varieties are the
Domaine Berthet-Rayne Chateauneuf du Pape Futs de Chene 2022 (750ML) Prosecco di Valdobbiadene Carlos Serres’ winery was theAmple, full bodied and well structured, this is a Chteauneuf du Pape with a powerful and complex bouquet that offers a nose of ripe fruit, spices, tobacco and a few notes of venison. The cuve aged in oak barrels is both rich and concentrated, where woody and fruity harmonize. It is a remarkable companion for meat, game and cheese. 65% Grenache, 30% Mourvdre, 5% Counoise